|
Gastronomy
Oaxacan food is among the most varied
and delicious in Mexico. Those who visit
Oaxaca won't want to miss one of the most
traditional Oaxacan dishes, Oaxacan Mole
in its 7 varieties depending on the type
of chili used. There is black mole, yellow,
little red, almond, chichilo, green and
red mole.
To add to this are the exquisite chiles
Rellenos (stuffed chilies), the string
cheese, the giant tortillas, Oaxacan tamales,
delicious home made flavored ices, cool
fresh tropical fruit drinks, the famous
hot chocolate, grilled meats and squash
vine stew.
The strangest dish is the Chapulines,
(dry roasted, spiced grasshoppers). They
say that those who have come to Oaxaca
and tried the Chapulines will always return.
Among the traditional beverages is Mescal.
Mescal is an important industry in Oaxaca.
It is produced by thousands of small family
businesses that follow the traditional
methods of distilling.
|
|
Sabores de Oaxaca
Los restauranteros de Oaxaca, ofrecen
en exclusiva la descripción y fotografía de sus recetas típicas de platillos
para usted.
|
|
|
|
|
|
|
|
|
|
